Farm to Table Dinner

    The Stone Barn at Sebago Lake debuts a series of farm-to-table dinners crafted by renowned Chef Mary Paine and is brilliantly staged in one of Maine's exceptional and historic event venues. Create community as you gather around a hand-crafted maple table and share a five-course meal of locally-sourced ingredients, specialty cocktails, and local spirits.

    To reserve your table complete this form and click 'Continue to Payment'.

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    Alcoholic and non-alcoholic beverages are available for purchase at time of pick up.

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    Format: 555-111-9876