Farm to Table Dinner
The Stone Barn at Sebago Lake debuts a series of farm-to-table dinners crafted by renowned Chef Mary Paine and is brilliantly staged in one of Maine's exceptional and historic event venues. Create community as you gather around a hand-crafted maple table and share a five-course meal of locally-sourced ingredients, specialty cocktails, and local spirits.
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Alcoholic and non-alcoholic beverages are available for purchase at time of pick up.
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